Cosa Nostra begins with distinct whiff of sweet hot chocolate, and pours a slow, thick, slightly oily, dense black. With a heavier, but not overwhelmingly dense mouthfeel, it rolls solidly around your mouth. Beginning with a continued taste of chocolate throughout and a hint of caramel, Cosa Nostra has a bitterness that creeps up and a medium finish. At 70 IBU, this 18° rye IPA brewed by Pivovar Antoš and Pivovar Falkon uses 4 different kinds of hops and has an EBC of 170.